The first time you make soy sauce you may have never even seen soy sauce in a jar.
But that’s exactly what this recipe does.
Here’s how you make it:Step 1: Mix soy sauce with water and seasoningsStep 2: Put in a glass jarStep 3: Seal and shake it upStep 4: Put the lid on the jarStep 5: Enjoy!
You can buy soy sauce at the supermarket or online, but you may also find it on the shelf at your local grocery store.
Make soy sauce and add salt and pepper to taste.
You can use this recipe to make a variety of sauces, including soy sauce made with soy milk and soy flour, soy sauce using sesame oil and soy sauce from Sashimi, and more.
You can also make this sauce at home.
Start by adding the soy sauce ingredients to a saucepan.
Bring to a boil and reduce the heat to a simmer.
Once it’s simmering, reduce the sauce to a thick consistency, but don’t overdo it.
Let it cool slightly, then pour the soy milk mixture into the saucepan and simmer for 15 to 20 minutes.
After the 15 minutes is up, remove the sauce from the heat.
Stir in the soy flour mixture and soy milk.
If you like, you can also heat the sauce in the microwave, stirring every few seconds until it is a thick sauce.