I’ve been craving soy sauce balls for quite some time now, and after a long night out with my friends I had to try it again.
What’s so good about this soy sauce sauce?
It’s soooo yummy.
It has a rich, creamy texture, is easy to make and the flavors are subtle.
For a super basic, but tasty soy sauce, this is it.
This recipe is vegan and gluten free.
The sauce comes together in about 15 minutes.
Ingredients: 1/2 cup vegan soy sauce 2 tablespoons soy sauce flakes 1 tablespoon sesame oil 2 tablespoons water Directions: Preheat oven to 350 degrees F. Mix soy sauce and sesame oils together in a small bowl.
Place 1 tablespoon of water in a medium saucepan.
Bring to a boil, then lower heat and simmer for about 5 minutes.
Remove from heat.
Stir in the soy sauce.
Allow to cool slightly, then place in a saucepan with 1/2 tablespoon sisal oil.
Add water and stir.
Spoon into a container, seal and refrigerate.
Serve with rice or noodles.