What’s the best soy sauce?

I’ve been craving soy sauce balls for quite some time now, and after a long night out with my friends I had to try it again. 

What’s so good about this soy sauce sauce? 

It’s soooo yummy. 

It has a rich, creamy texture, is easy to make and the flavors are subtle. 

For a super basic, but tasty soy sauce, this is it. 

This recipe is vegan and gluten free. 

The sauce comes together in about 15 minutes. 

Ingredients: 1/2 cup vegan soy sauce 2 tablespoons soy sauce flakes 1 tablespoon sesame oil 2 tablespoons water Directions: Preheat oven to 350 degrees F. Mix soy sauce and sesame oils together in a small bowl. 

Place 1 tablespoon of water in a medium saucepan. 

Bring to a boil, then lower heat and simmer for about 5 minutes.

Remove from heat. 

Stir in the soy sauce. 

Allow to cool slightly, then place in a saucepan with 1/2 tablespoon sisal oil. 

Add water and stir. 

Spoon into a container, seal and refrigerate. 

Serve with rice or noodles.