A new type of soy sauce to cure soy overdose

Posted by Next Big Futures on September 22, 2018 08:02:31 A new soy sauce developed by a UK startup is proving effective in helping soy overdose victims and their loved ones recover from a toxic cocktail of chemicals and food additives.

The soya dipping sauce is a new product from a UK-based company called Usukuchi Soy Sauce that aims to treat sufferers of a toxic soy cocktail called Soyamid.

The company’s founder and CEO, Sam Hulme, says he has spent years researching Soyamide, an ingredient in soy sauce which is used to make the sauce.

“My personal belief is that it’s really important that we have a new solution to this,” he told ABC News.

The chemical compound is responsible for the deadly poisoning of thousands of Americans each year, with many suffering from chronic fatigue syndrome, a syndrome where people cannot get enough sleep.

The toxin, known as Soyamides, is present in foods and cosmetics including cosmetics, household cleaners and soaps.

“This chemical is a key factor that causes so many people to develop symptoms, particularly fatigue, and is the main ingredient in Soyamids toxic cocktail,” Hulle says.

“It’s a toxin that’s very addictive, so it has to be stopped very quickly.”

The soy sauce is an inexpensive, fast and easy way to get rid of the chemical cocktail, he said.

“So it’s not like people have to spend a lot of money to make it, it’s just a few ingredients,” he said of the new soy dipping recipe.

“The main ingredients are just salt, sugar and soy.”

We use just salt and sugar to keep the chemical at bay, but we also use the sugar to give it a slight sweetness.

“He said the company has been working with a number of hospitals in the UK to develop a soy sauce that is effective for treating Soyamida sufferers.”

People will be able to take the sauce with them wherever they go and it’s easy to make, so we can deliver it anywhere,” he says.’

Not for everyone’The company plans to roll out its new soy dip to other countries in the next couple of months, and Hulles hopes to begin testing the new sauce in people in the US by the end of the year.

The new soy product is not a substitute for medical treatment, he says, but rather a means of treating sufferers while they are receiving treatment.”

If you think about it, this is not for everyone.

“But the way I see it, the more we can help people who are suffering, the better off we are.”‘

It’s all in their genes’Hulle said the Soyamido Soy Sauce was developed after studying the toxic effects of soy in humans.

“Soyamid is a chemical compound that we found to be very toxic and addictive, and so we knew it was important to understand how it affected the body, what the mechanisms were and what caused it,” he explained.

“As well as looking at other people who had Soyamidas toxic cocktail, we also looked at the genetics of Soyamidation.”

In humans, soyamid triggers the release of an enzyme, the enzyme responsible for a chemical called anandamide.

This triggers the body’s immune system to attack and kill the toxic compound.

“Once we understood that we could treat Soyamizide, we thought ‘what are we doing that can help the body?'”

We knew it had to be an antioxidant, but that’s another question we didn’t have a good answer for,” Hulsen said.

He added that while the soy sauce will be a pain to make for some people, the company is looking to scale up production.”

Right now we are producing the sauce in bulk, and that’s just for our small scale production, but eventually we want to make a whole batch,” he laughed.”

Eventually we will be making it commercially and eventually it will be available to the general public.