How to Make Soy Sauce That Sinks And Sings The most commonly used name for soy sauce is soy sauce.
But when it comes to the taste of soy sauce, there are many variations.
The term soy sauce can also refer to various types of soybeans.
This article will explain how to make this one-of-a-kind soy sauce by using a mixture of the most popular soy sauce ingredients.
You can also use a mixture that’s less popular to get a more authentic taste.
Ingredients For Soy Sauce Ingredients 1 cup soy sauce (about 6 cups water) 1/4 cup cornstarch 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons olive oil (or canola oil, if using nonstick) Directions Mix together the soy sauce and cornstearic acid in a medium saucepan.
Bring to a boil over medium-high heat.
Once it reaches a boil, reduce the heat to low and simmer for 10 minutes.
Add the salt and pepper and cook for 1 minute more.
Remove the pan from the heat.
In a separate bowl, mix together the olive oil and soy sauce until the mixture is thick enough to coat a spoon.
Divide the mixture between two bowls.
Pour in the cornstech and stir until the soy liquid is incorporated into the corn starch.
Transfer to a serving bowl.
Repeat with the remaining soy sauce mixture.
Add more soy sauce if needed to get the right consistency.
Nutrition Facts Soy Sauce Amount Per Serving (1 cup) Calories 459 Calories from Fat 216 % Daily Value* Total Fat 20g 28% Saturated Fat 6g 40% Cholesterol 95mg 29% Sodium 1,063mg 20% Potassium 860mg 25% Total Carbohydrates 29g 8% Dietary Fiber 2g 8%, Sugars 6g Protein 11g 22% Vitamin A 11.1% Vitamin C 18.1 % Calcium 3.8% Iron 8.1%.