I made this Soy Sauce emojis, but the best ones are made by hand and take a while.
I love the simplicity of this method, but it’s a little challenging to keep track of all the ingredients.
In this tutorial, I’ll show you how to make the best Soy Sauce Emoji, and I hope you enjoy making them.
Ingredients for one batch of Soy Sauce Ingredients 1 cup unsalted butter, softened to room temperature 1/2 cup heavy cream 1/4 cup soy sauce 2 eggs 2 cups flour 1 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons honey 1 teaspoon apple cider vinegar 1/3 cup water Instructions Combine butter, cream, soy sauce, eggs, flour, salt, pepper and honey in a medium saucepan over medium heat.
Simmer until mixture thickens to about 1 cup, stirring frequently, until mixture is smooth and creamy.
Remove from heat.
Mix in vinegar and water.
Let stand for 10 minutes.
Combine flour, soy and apple cider in a bowl.
Add eggs, one at a time, beating well after each addition.
Slowly fold mixture into mixture.
Let sit for 10 to 15 minutes, until egg whites are stiff and firm.
Transfer mixture to an airtight container and chill in the refrigerator for at least an hour.
Make a batch of 10 Emoji Ingredients for 10 Emojis 1 cup Soy Sauce 1 cup flour 1 cup water 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/5 teaspoon nutmeg 1/10 teaspoon black peppercorns 1/6 teaspoon ground ginger 1/12 teaspoon ground allspice 1/7 teaspoon allspick 1/9 teaspoon ground cloves 1/16 teaspoon ground coriander 1/18 teaspoon ground cumin 1/1 teaspoon ground nutmeg (optional) 1/24 teaspoon ground pepper Instructions In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, peppercorn, ginger, cloves, coriandes and cumin.
Add to the flour mixture and stir well.
Pour into an air-tight container.
Chill in the fridge for atleast an hour to firm up.
Make 1 batch of 20 Emoji Instructions In an electric mixer, beat the flour and baking powder together until well combined.
Add the soy sauce and flour mixture one at time, working until well incorporated.
Beat until light and fluffy.
Beat in the milk mixture and continue to beat until the mixture is combined.
Fold in the cornstarch mixture.
Add 1 tablespoon at a go.
Using a large spoon, make small, round swirls with the dough.
Place on a greased cookie sheet.
Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
Cool completely before cutting into 20 squares.
Recipe Notes This recipe was adapted from Cooking with Allergy and Asthma, by Julia Child and Mary G. Miller.