With soy sauce on the menu, Korean cuisine is often an option when it comes to satisfying the taste buds of a wide range of people.
The South Korean specialty is known for its umami flavor, which has been credited with helping the country become a world leader in soy sauce production.
However, what is a true Korean soy milk sauce, if not a mixture of the two?
There are many recipes for Korean soy sauces on the web, but we’ve decided to focus on the traditional soy sauce and a recipe we found on The Taste of Korea blog.
Ingredients 1 cup soy sauce 1/2 cup honey 2 teaspoons soy lecithin 1/4 cup white vinegar 1/3 cup sugar 1/8 teaspoon salt Method Combine soy sauce with honey and vinegar and add leciths.
Allow to sit for 5 minutes.
Add sugar and salt.
Heat a wok over medium heat.
Add soy sauce mixture to the wok and stir until sauce is thickened.
Add salt and allow to heat through.
Serve with Korean rice.