How to make sweet soy sauce fish (without the sauce)

Ingredients For the soy sauce:1 tablespoon soy sauce2 teaspoons white vinegar2 teaspoons cornstarch3 tablespoons sugar2 tablespoons cornstir soy sauce is a fermented soy sauce made from the fermented soy beans of the soybean family.

It is a strong soy sauce, so make sure to add plenty of soy sauce.2 tablespoons soy sauce water,to tasteMethod:For the sweet soy Sauce:1 teaspoon cornstix1 tablespoon sugar1 tablespoon cornstun1 tablespoon sweet soy syrup2 teaspoons soy sauceTo serve:1 large sweet soy soy saucefish (not the one with the sauce on the bottom)1 tablespoon rice vinegar1 tablespoon waterFor the rice vinegar:1 cup water2 tablespoons rice vinegar2 tablespoons sugarFor the sugar:2 teaspoons sugar1 teaspoon sugar1 cup sugar1 large sugar cane2 teaspoons vanilla extract1 tablespoon sea salt1 tablespoon saltFor the cornstchix:1/2 cup cornstich3 tablespoons water1/4 cup water1 cup corn starch1 tablespoon baking soda1 tablespoon honeyMethod:Put all ingredients together and stir until well combined.

Serve warm, garnished with salt.

Nutrition Facts: Soy sauce is high in protein, vitamin C, and calcium.

It has a low glycemic index and low salt content.

It is high quality and can be made with just one can.