How to make the best Mexican soy sauce from scratch

I made this delicious soy sauce in a hurry, but I’m always a bit picky about what I eat.

I usually make the sauce for the grill, but that’s where the flavor really shines.

You could just eat this in a bowl with some rice and veggies.

And I have to admit, this sauce is super addictive!

I have one suggestion for you all: make the recipe ahead and make sure to store it in the fridge so that you can reheat it later.

I’m not a big fan of the pressure cooker, but this recipe works just fine.

I think it’s the perfect recipe for a quick dinner or snack.

Ingredients: 1 1/2 cups chicken broth, plus more to taste