This is one of those recipes that you can make in a flash.
Just throw some soy sauce into a pot, and simmer it for a couple of hours.
A delicious sauce that you’ll have for weeks!
This easy soy sauce recipe is a perfect accompaniment to your steak or lamb, or a nice condiment for your Asian side dish.
I love to put a bowl of this soy sauce mixture over rice for a quick bowl of rice or noodle soup, but you can also use it to make this sauce over rice or noodles.
This sauce is also great served with noodles or rice as a dip, or to dip rice or pasta in for a nice dipping sauce.
Serve this soy soup with rice, noodles, or even tofu.
(This is an easy recipe that takes less than an hour to make.)
Ingredients 1 1/2 cups uncooked rice 1 tablespoon soy sauce 1 teaspoon rice vinegar 1/4 teaspoon salt 1/8 teaspoon white pepper Directions Mix rice, soy sauce and vinegar in a medium bowl.
Pour in salt and pepper.
Mix until smooth.
Serve over rice.
Notes This is a simple soy sauce dish that takes about an hour, but I love making this over rice and noodles.
You could also use rice or rice noodles, as well.