How to Make Miracle Soy Sauce Pouch: 5 Simple Steps

Soy sauce pouch is a very popular sauce that can be found in many Asian restaurants.

You can buy a packet of 1 ounce, 2 ounce or 4 ounce packets of soy sauce for about $2.50 at a grocery store.

Soy sauce is also sold as a condiment, or as a vegetable condiment.

Miracle soy sauce pouch can be made in advance, and it is also good to freeze or use for cooking.

You will need about 1 pound of soybeans and a jar of soy paste, and then it is time to make the pouch. 

The Miracle Soy sauce Pouch recipe is simple to make.

Just follow the instructions.

This recipe can be used for several different purposes.

For example, it can be prepared in advance for soups, noodles, or salads.

You might also make it to use on sandwiches or sandwiches toasts.

You may use it to make stir fries, topper sandwiches, or sandwiches for dipping.

It can also be used to serve as a dip for fish or shrimp, or to be used on breads, breads and crackers. 

To make Miracle Soy Sausage, you will need: Soy sauce pouches, soy sauce packet, soy paste to make pouch (1 pound of fresh soybeans), soy sauce (or other soy sauce), mustard, cornstarch and salt to form the pouch 1/4 cup soy sauce (about 2 tablespoons), soy milk (or soy protein powder) 1 teaspoon salt (optional) Instructions: 1.

Preheat the oven to 375°F.

Combine the soy sauce with 1/4 teaspoon salt.

2.

Combine soy sauce packets and soy paste in a medium saucepan.

Bring to a boil, then reduce heat to a simmer.

3.

Cook the mixture until it begins to thicken. 

4.

Remove from heat and transfer to a paper towel-lined plate. 

5.

Stir in mustard, salt, corn starch and soy milk, and stir in soy sauce mixture. 

6.

Divide the soy paste into 3 bowls. 

7.

Place soy sauce in each bowl.

Top each bowl with 1 tablespoon of soy milk.

Serve hot. 

Notes: If you have not made your own soy sauce pouf before, you may need to add a little extra soy sauce. 

You can also make this recipe in advance by using a package of 1/2 cup soy beans and 1/8 teaspoon salt in a saucepan over medium-low heat.

To make this sauce, mix 1/3 cup soy milk with 1 teaspoon salt, then add 1 tablespoon soy sauce to the mix. 

This sauce is ready to use in a variety of ways, including to make soups or salads, stir fries or toppers. 

When you make this, remember to add soy milk if you would like it to thicker.

You could also make a sauce topper sandwich and serve with your favorite toppings, like lettuce, cucumber or tomatoes. 

If the pouch does not work, use a frozen container instead.

You should have plenty of soybean and soy sauce and you can freeze the pouch in advance.

You also may have trouble with using the soy liquid to thaw the pouche.

Use it immediately and reheat. 

Recipe courtesy of Food.com This recipe is from  The American Cookbook, the book by Food & Wine. 

Follow me on  Facebook , Google+ and Twitter