What makes soy sauce so delicious?
It’s not the soy itself.
That’s not to say it’s not delicious.
You’re going to love this recipe for soya soy sauce, because it’s the perfect accompaniment to everything from burgers to sushi to steak to soups.
But the key to making this sauce is the addition of soy protein powder, a powerful antioxidant.
If you don’t have soy protein, then just make soy sauce with water instead.
(You can also substitute with other protein powders, like whey or chicken.)
Soak your tofu in water for 15 minutes, and then add it to a blender or food processor.
Blend until smooth, and pour into a container and refrigerate until ready to use.
Add the soy protein powder to your soy sauce and blend for a minute or two.
If it’s too thick, just add more water to it.
This will help to create a thick consistency that is easier to stir into your soy sauces.
For the easiest soy sauce recipe, you can add it as a garnish on rice or sushi rolls.
And if you’re cooking a batch of tofu to make a salad, you should use the tofu to thicken the dressing instead of the soy sauce.
For more recipes for tofu, check out our tofu salad and tofu curry.
The best part?
It tastes delicious with just about everything.