How to cook eggplant with soy sauce and baby soy sauce

The new Eggplant and Soy Sauce recipes are a great way to use eggplant to make a great burger, and you can also add soy sauce to make it extra salty.

This recipe calls for the sauce to be blended with some soy sauce (I like to use a bit of soy sauce) and some baby soy.

The combination of ingredients helps make this delicious burger and is the perfect accompaniment to a sweet and savory sandwich.

Ingredients for this eggplant and soy sauce burger:Soy sauce (or to taste)Soybean oil (or more)1 eggplant1 tsp.

soy sauce2 tbsp.

honey1 tbsp.

soy flour1 tsp salt1 tbsp water1 tbsp soy sauce 1 tbsp soy flour, or more1 cup water1 tsp soy sauce3 tbsp soy protein powder1 tsp sugarSoy Sauce:Take a couple of eggplant spears and cut them into thin slices.

Add the soy sauce.

Stir to combine.

Add a couple spoonfuls of water.

Stir in the soy flour and soy protein powders.

Let it cook for about 5 minutes.

Add the honey and soy flour.

Let the mixture cook for a bit longer.

Add some salt to taste.

Add more water to taste to taste, if you prefer.

Soy Protein Powder:Take one cup of soy protein and dissolve it in water, or put some water in a blender and blend until smooth.

If you are using this recipe for a quick lunch, add a tablespoon or two of water to the mixture.

Mix well.

Sugar: Mix one cup sugar in a medium saucepan with the eggplant.

Add some water to get it to dissolve.

Mix until the mixture thickens.

If it seems a little too thick, add some more water. 

Drain the mixture and set aside. 

Soy Bean Sauce:Add one cup soybean oil to a pan with a few pieces of tofu.

When the oil starts to bubble, add the tofu pieces.

Heat the oil for about 4-5 minutes.

Add one teaspoon of salt. 

Cook for about a minute on each side. 

Add the soy bean sauce, honey, and soy proteins powder. 

Transfer the mixture to a bowl. Mix well. 

Tofu Sauce:Cook tofu on medium heat for a few minutes.

Drain it.

Chop the tofu into small pieces. 

Take the tofu and put it in a bowl, with the honey, soy protein, and sugar in the bowl.

Cover the bowl with a kitchen towel and leave it for about 2 hours. 

(I like mine to be covered in a towel.

If the tofu doesn’t get enough water, it will get soft, which will make the sauce dry.) 

Sugar is the last ingredient to add.

Add 1/2 cup sugar. 

Turn off the heat. 

Remove the tofu from the bowl and let it cool. 

Set aside.

To serve:Top the tofu with the sauce, then the soy protein.

Sprinkle with some salt and some freshly ground black pepper.