‘I Love Hawaii’ singer-songwriter reveals her Hawaii roots

Hawaii singer-turned-author Lisa Mungo has revealed her Hawaiian roots and how she grew up in a small town with no television and only one other friend who is white.

“I’ve always loved Hawaii, but I’ve always felt like I had to get away from the land,” she told The Hollywood Reporter.

“The other kids were like, ‘Why are you singing about Hawaii?’

I just told them, ‘I’m from the ocean, and I grew up on the land.'”

Hawaii has long been known as the “salt water” state, where a lot of food comes from the coast.

Mungos family moved to the Pacific Northwest in the late 1980s, and she and her siblings grew up near a major port in Seattle and lived in a house that had been converted into a “chocolate shop.”

Mungio has been vocal about the need to change the perception of her culture in recent years.

She’s been a vocal advocate for the boycott of sugar in the United States, as well as the #OscarsSoWhite movement.

In May, she launched a fundraising campaign for her new album, A Place of Truth, and raised $1.2 million to pay for the recording.

“When we went to record, we had a small group of people that wanted to know what we were trying to do,” she said.

“That was our biggest fear.”

Muntz says the campaign, which has surpassed $200,000, will also help cover expenses for the album.

“We have a budget of about $3 million and we’ve been able to raise that budget,” she explained.

“A lot of people are scared to raise money for our record because they don’t know what to expect, so we’re doing something for that fear.”

In a Facebook post announcing the album, Mungino shared a photo of herself wearing a Hawaiian shirt and pants, saying, “I was born in Hawaii.

Hawaii is my home.

This is my life.

The whole world is watching.”

The album will be released by Island Records in early 2017.

Muntyz, who’s based in San Francisco, told THR that she hopes her music will help “change people’s perceptions of what’s normal in our culture.”

“I’m really excited to make music that makes people feel good about who they are and what they’re capable of,” she added.

“And that’s a really powerful thing to me.”

Munki is also looking forward to recording with Mungie.

“She is a really good friend, and we’re really excited about getting to work with her again,” she says.

“It’s a very good time to be a musician in the Hawaiian music scene.”

Watch the full interview with Lisa Muntzu below.

How to make aloha soy Sauce and other salty foods in your kitchen

Why do we like salty foods?

Well, I’m not a food scientist, but I do know that salty foods are often good for us and our bodies.

It’s been proven that the presence of salty foods helps the body fight infections and help the body digest fats.

So, I wanted to know how to make salty foods more palatable for the body.

I wanted a way to eat salty foods without feeling guilty, or guilty of liking them.

I also wanted a new way to enjoy salty foods, without feeling like you’re missing out on something.

What I ended up with was a vegan aloha sauce that tastes great, and tastes good, too.

I’ve made this vegan alohay sauce before, but it’s always the first thing I use to add to a bowl of sushi.

But this time I wanted it to be vegan, too! 

How to make vegan alohan sauce This aloha tofu sauce is super easy to make, and it’s vegan, but there’s a few extra steps that you’ll need to get right to make it taste great. 

What you need 1 1/2 cups vegan alhay sauce 1 cup water 1 teaspoon soy sauce 1 tablespoon sesame oil or arrowroot powder 1/4 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/16 teaspoon ground black pepper 2 teaspoons sesame seeds 1 tablespoon coconut oil or olive oil 1 tablespoon water 1/3 cup water What to do 1.

Put the vegan alhuay sauce in a saucepan and bring it to a boil. 


While the sauce boils, mix together the water, soy sauce and sesame. 


Once the sauce is boiling, add the tofu. 


Let the tofu cook for about 3 minutes. 


After 3 minutes, stir the tofu into the sauce. 


Allow the tofu to cool completely. 


You can freeze this aloha rice sauce, or make it ahead and reheat in the microwave. 


Make aloha aloha Sauce Recipe Recipe from Cooking Light: aloha tofu (2 cups) 1 cup soy sauce (or arrowroot or vegetable) 1/5 cup sesame (or sesame seed) oil 1/6 teaspoon ground red chili powder 1 tablespoon ground ginger 2 teaspoons ground black salt 1/10 teaspoon ground white pepper Directions 1.

Place the soy sauce in your blender.


Add the water and blend for about 1 minute.


Then add the soy and blend until smooth.


Then add the ginger, red chili, black salt and white pepper.


Pour the sauce into the blender.


Blend until smooth and creamy.


Add coconut oil to a medium saucepan. 

Add the water mixture and whisk until the sauce thickens.


Add a little more water if it’s too thick. 


Add salt if needed. 


Add sesame to taste. 


Taste the sauce and adjust seasonings. 12. Serve.