This recipe uses coconut soy sauces to make a creamy and chewy coconut shrimp pie.
You can also use soy sauce or other sauces to serve this dish.
The ingredients for this recipe are all coconut.
In this recipe, you use coconut soy products in a creaminess, tangy, and slightly salty flavor.
If you like this dish, you can try it with a soy sauce glazed cornbread.
Recipe adapted from: The American Heritage Cookbook: Coconut Soy Soup, Soy Sauce Sauce Dress and Soy Glaze.