A new report published in the journal JAMA Internal Medicine says that a type of soy sauce made from fermented soy sauces called fermented soy noodles may help you lose weight.
The findings are in line with other studies that show that fermented soy foods may help with weight loss, such as a recent study that found that consuming fermented soy protein may help people shed weight, according to the New York Times.
The study was led by Dr. David Deutsch of the University of Wisconsin, Madison.
He says the study is “interesting in that it is able to address one of the key health issues that we are seeing with these kinds of foods, and it’s important that we have the data to make sure that it’s safe for use.”
But he says that the research “needs more research.”
He says that this is just one study, and there is much more research that needs to be done.
He also says that he believes that fermented foods could potentially help with other chronic diseases such as diabetes and obesity.
“I don’t think it’s going to solve all the problems, but it certainly is something that I think is important for the future of the diet,” Deutsch said.
Researchers found that people who ate fermented soyfoods for six months lost more weight than people who did not eat them.
But the people who didn’t eat fermented soy food lost more than those who did eat it.
The researchers also looked at how long people ate fermented foods before they started to gain weight, and found that they gained weight more quickly after eating them.
Dr. David B. Brown, a clinical nutritionist at the Mayo Clinic in Minnesota, says that if the food is not fermented, you will have to use it more often.
He said that fermented food is more likely to cause you to overeat.
“You can do a lot of things to keep the food under control, but you really need to do that with a high-quality food,” Brown said.
He added that the new findings suggest that fermented products may have some potential to help with the weight loss that can be associated with a variety of diseases.
But Dr. Robert V. Krieger, a nutrition scientist at the University at Buffalo in New York, says there is a difference between a food that has a low glycemic index, or a food low in carbs, and a food high in carbohydrates.
“A lot of the time it’s very difficult to make the food high glycemic,” Krieg said.
Krieger said that if you eat foods with high glycemia, they may increase the risk of diabetes, and if you are overweight or obese, you may be at risk of having diabetes.