How to Cook a Sweet Potato (and How to Make Peanut Soy Sauce)

When I first saw the recipe for the sweet potato with peanut soy Sauce I thought, “This is delicious.

How can I make this with my own hands?” 

And so I tried it, and I love it. 

I love how this recipe is simple to make, it’s quick and easy, and it tastes amazing. 

In fact, I’ve actually started making peanut soy sauces as soon as I finish this recipe. 

The ingredients are all right in the pan and everything is in the fridge. 

If you want to experiment with different ingredients or different ways of cooking it, go ahead and experiment! 

This recipe is easy to make and it can be eaten as a main dish or as a side dish. 

It’s a great side dish for rice, or you can add a side of fresh vegetables. 

This is the perfect dish for a potluck. 

There are many delicious options to try. 

Try some of the other recipes I’ve shared to make this recipe as your next meal! 

The recipe for this recipe uses soy sauce, so you’ll need a saucepan. 

Ingredients for Peanut soy sauce: 4 ounces soy sauce 1/2 cup olive oil 2 tablespoons peanut oil 1/4 teaspoon salt 1/3 cup water 1 tablespoon brown sugar 1/2 teaspoon ground ginger 1/8 teaspoon ground coriander 2 cups sweet potato, peeled and cut into bite-size pieces 2 teaspoons brown sugar, packed 1/5 teaspoon ground cinnamon 1/6 teaspoon ground nutmeg 1/7 teaspoon ground allspice 2 tablespoons butter 1 tablespoon soy sauce 3 tablespoons peanut butter Directions: Combine soy sauce and oil in a sauce pan over medium heat.

Cook until the oil is shimmery.

Add the peanut oil, salt, ginger, cinnamon, allspices, corianders, and nutmeg.

Cook, stirring occasionally, until the mixture starts to thicken.

Add water as needed to make sure that the sauce is thick enough to coat the sides of a 9-inch springform pan. 

Cover and cook for 15 minutes.

Remove from heat. 

Serve on the side. 

You can use this recipe to make a simple sweet potato dish.

It will add a touch of sweetness to a dish, and you can make it into a sandwich or a main course. 

Here’s what some of my readers have to say about their peanut soy recipes. 

“I made this with a peanut butter and soy sauce sauce and it was fantastic.

The soy sauce is so creamy and flavorful and the sweet potatoes were so juicy.

I was so excited to eat this.

 “If you don’t like peanut butter or soy sauce in your sauce, I think it’s worth trying another recipe. “

My husband said he enjoyed it because it’s a good protein option, but I didn’t think it was all that bad. 

 “If you don’t like peanut butter or soy sauce in your sauce, I think it’s worth trying another recipe.

I think this peanut soy is great if you’re looking for something simple that can be enjoyed with a salad or something sweet like sweet potato wedges. 

“I would definitely try this recipe out.

It’s not as filling as a lot of peanut sauce recipes, but it’s good for a quick snack and great for adding a bit of protein to a soup.