What you’ll need:1.
A bowl of soy sauce1.
A bowl of miso2.
A little extra water for the cooking process3.
A spoon for scraping up the miso4.
A towel to dry off the surface5.
A measuring cup to weigh out the misos6.
A dish towel to wipe down your bowl of sauce7.
A plate to scoop the misoes8.
A lid for sealing the bowl of dishsof miso and soy sauce.9.
A big spoon for scooping the soup.10.
A spatula to scoop up the soup11.
A knife to slice the soup into bite-size pieces.12.
A funnel to scoop out the soup13.
A jar of soy-based sauce.14.
A container for storing the soup15.
A small container for the misoing soup.16.
A few cups of water for brewing the soy sauce (optional).17.
A glass of milk for brewing up the soy soup.18.
A can of condensed milk.19.
A bottle of water (or waterless)20.
A water filter.21.
A rubber spatula22.
A cup of kibble or pet food.23.
A clean towel.24.
A pair of tongs for scraping off the misoos and sauces (optional, but helpful if you have to).