How to Make Your Soy Sauce Balls & Soy Sauce Turkey: The Complete Guide

Soy sauce balls are a staple of Korean dishes and are often a part of any Korean-inspired meal.

They’re made with fermented soy beans, sugar, and spices and are usually cooked with cornstarch and salt.

Here’s how to make your very own Soy Sauceballs with no oil, oil-free, oil substitute, and no butter.1.

Preheat oven to 350°F.2.

In a large bowl, combine the soy sauce, sugar & garlic and salt, soy sauce ball mix, cornstarchs oil, and egg whites.3.

Add oil and stir to combine.

Add the soy balls, and stir until combined.5.

Add cornstix & soy sauce mixture to bowl and stir again to combine to form a dough.6.

Roll the dough into a ball and place on a baking sheet.

Place in oven and bake for 15-20 minutes or until the soyballs are firm and golden brown.

(If you want to make a thicker, creamier version of the recipe, simply spread the cornstills on top of the dough.

Serve immediately.)7.

Serve the soy sauces with rice or noodle, rice and soy sauce soup, rice with soy sauce noodles, rice & soy sauces, soy & pork sauce, soy chicken, soy rice, soy soup, & soy chicken.8.

To prepare soy sauce gravy, melt 1 tbsp of butter in a skillet and add soy sauce & sugar.

Heat until a thick gravy is thickened. Serve.

How to make soy sauce in 10 minutes

In the world of home-brewing soy sauce, a recipe can take up to an hour to make.

That’s not to mention the time it takes to make a batch of soy sauce.

That makes this a good time to start learning about how to make it at home.

“The first step to learning how to use this soy sauce is to get the ingredients,” says Michael Stoltz, a seasoned home brewer and co-owner of the popular online home-made Soy Sauce Recipe Center.

The recipe center is the first and best resource to learn how to put together a batch.

Step 1: Choose your ingredientsStep 2: Add the soy sauce ingredientsStep 3: Pour your soy sauce into the potStep 4: Bring the pot up to medium-high heatStep 5: Add your soy sauces mixture and cook for about 1 minuteStep 6: Remove the lid and stir it frequentlyStep 7: Enjoy!